A Taste of Distinction
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Passover 2026
Gourmet Carry-Out Menu
Sandwiches
&
Wraps
Dessert Menu
Easter 2026 Menu
Starters
Vegetable Crudité :
with Fresh Herb Dip
40.00each
Broccoli and Cheddar Quiche Squares
21.00dz
Spinach Wontons:
with Apricot Dipping Sauce
18.00dz
Entrees
Salmon with Lemon and Capers
24.95lb
Fresh Roasted Turkey Breast:
( 2-3 servings per lb.)
21.95lb
Boneless Ham :
with Dried Apricots & Madeira Wine Glaze
17.95lb
Lasagna (Meat or Vegetable)
55.00
Cheese Lasagna
50.00
Asparagus & Leek Frittata :
(Small & Large)
40 & 75
Citrus & Herb Roasted Murray’s Whole Chicken :
(cut into 1/8)
19.95
Side Dishes
Quinoa with Peas, Leeks, Mushrooms & Lemon
13.95lb
Steamed Asparagus with Olive Oil
14.95lb
String Beans with Toasted Almonds
12.95lb
Broccoli with Garlic & Oil
12.95lb
Mashed Potatoes
10.95lb
Oven Roasted Potatoes with Fresh Herbs
10.95lb
Dessert
Coconut Custard Pie :
(serves 8)
30.00
Flourless Chocolate Torte :
(serves 8)
35.00
Chocolate Mousse in Cookie Crust with Fresh Whipped Cream :
(serves 8)
35.00
Chocolate Dipped Strawberries
2.50ea
All orders must be placed by Saturday, March 28th.
Note::
Orders may be picked up on Saturday, April 4th between 11am and 3pm.