Starters

Vegetable Crudité :with Fresh Herb Dip (10 person minimum)4.00pp Broccoli and Cheddar Quiche Squares21.00dz Spinach Wontons:with Apricot Dipping Sauce18.00dz

Entrees

Salmon with Lemon and Capers23.95lb Fresh Roasted Turkey Breast:( 2-3 servings per lb.)19.95lb Boneless Ham :with Dried Apricots & Madeira Wine Glaze 15.95lb Lasagna (Meat or Vegetable)55.00 Cheese Lasagna50.00 Asparagus & Leek Frittata :(Small & Large) 40 & 75 Citrus & Herb Roasted Murray’s Whole Chicken :(cut into 1/8)17.95

Side Dishes

Quinoa with Peas, Leeks, Mushrooms & Lemon13.95lb Steamed Asparagus with Olive Oil12.95lb String Beans with Toasted Almonds11.95lb Mashed Potatoes9.95lb Oven Roasted Potatoes with Fresh Herbs10.95lb Broccoli with Garlic & Oil 11.95lb

Dessert

Coconut Custard Pie :(serves 8)30.00 Flourless Chocolate Torte :(serves 8)35.00 Chocolate Mousse in Cookie Crust with Fresh Whipped Cream :(serves 8)35.00 Chocolate Dipped Strawberries2.50ea

All orders must be placed by Tuesday, April 15th.

Note::Orders may be picked up on Saturday, April 19th between 11am and 3pm.