Beginnings:

Vegetable Crudite :with Fresh Herb Dip (10 person minimum)4.00 person Charoses:(apples, walnuts, raisins, honey & Manischewitz)12.95 pint Chicken Soup12.95/ quart Matzo Balls2.50 each Gefilte Fish :with Homemade Red Horseradish3.75 each Seder Plate :(lamb bone, egg, parsley, charoses, horseradish)14.95 each Vegetarian Chopped Liver7.95 half pint

Entrees:

Brisket of Beef :with Onions and Gravy (2-3 servings per lb.)29.95 lb Whole Roasted Turkey :with Pan Juices (1 1/2 lbs. per person)9.95 lb Fresh Roasted Turkey Breast :with Pan Juices (6 oz. per person)19.95 lb Citrus & Herb Murray’s Roasted Chicken :( cut into 1/8)17.95 each Honey Roasted Whole Chicken :(cut into 1/8)17.95 each

Side Dishes:

Matzo Stuffing Matzo Stuffing :with Celery, Mushrooms, Onions & Herbs14.95 lb Vegetable Kugel :(2 lb. tray)22.95 each Potato Kugel :(2 lb. tray)19.95 each Turkey Gravy (with flour)15.95 qt Oven Roasted Potatoes with Fresh Herbs10.95 lb Sweet Potatoes & Apples :with Brown Sugar & Maple Syrup10.95 lb Mashed Potatoes9.95 lb Fresh Steamed Asparagus with Olive Oil12.95 lb Stringbeans with Toasted Almonds11.95 lb Broccoli with Garlic & Olive Oil11.95 lb Cucumber Salad8.95 pint

Dessert:

Orange-Apricot Layer Cake :with Chocolate Ganache (serves 10-12)45.00 each Fresh Fruit Salad :(serves 3-4)14.95 qt Flourless Chocolate Torte35.00 Traditional Macaroons19.95 lb Chocolate Macaroons20.95 lb Homemade Chocolate Chip Mandelbrot19.95 lb Chocolate Dipped Strawberries2.50 each

All orders must be placed by Friday, April 4th.

:All orders may be picked up on: Saturday, April 12nd between 10am and 4pm or Sunday, April 13rd between 11am and 3pm. All items must be ordered in full pound increments.