STARTERS:

Vegetarian Chopped Liver8.95/half pint Stuffed Cabbage with Rice and Beef12.95/lb Traditional Chicken Soup12.95/quart Matzo Balls2.95/each Gefilte Fish with Red Horseradish3.95/each Spinach Dip 8.95/pint Vegetable Crudités with Herb Dip (10 person minimum) 4.00/each

ENTREES:

Brisket of Beef with Onions and Gravy 33.95/lb Murray’s Whole Herb and Citrus Roasted Chicken 19.95/ea Murray’s Whole Honey Roasted Chicken 19.95/ea Whole Roasted Turkey (sliced only) with pan juices 10.95/lb Fresh Roasted Turkey Breast with pan juices 21.95/lb Turkey Gravy 15.95/qt

VEGETABLES & SIDES:

Kale w/ Sautéed Shitake Mushrooms & Roasted Onions 13.95/lb Broccoli with Garlic and Oil 12.95/lb Green Beans with Toasted Almonds 12.95/lb Bread Stuffing with Mushrooms, Onions and Celery 12.95/lb Sweet Potatoes with Apples, Brown Sugar and Maple Syrup 12.95/lb Oven Roasted Potatoes w/ Fresh Herbs 10.95/lb Homemade Noodle Pudding21.95/ea Homemade Potato Kugel 19.95/ea Kasha with Bowties 12.95/lb Honey Glazed Carrots 10.95/lb

BREADS:

Traditional Challah 10.50/ea Challah with Raisins 11.95/ea

DESSERTS:

Apple Pouch (serves 8 – 10) 35.00/ea Flourless Chocolate Torte 8 “ (serves 10) 35.00/ea Fresh Fruit Salad14.95/quart Homemade Honey Cake w/Almond Topping 17.95/ea Raspberry Rugelach 19.95/lb

All orders must be placed by 5:00pm FRIDAY, September 4th

:Only items on this menu are available for the Holiday. We apologize but we are unable to accept special orders. Unless indicated otherwise, 1 lb. serves 3-4 people. Orders can be picked up: Friday, September 11th, between 10am and 5pm And Tuesday, September 12th, between 11am to 3pm